Easy Mint Chocolate Chip Brownies: Fudgy Layered Brownie

Mint chocolate chip brownies are one of those desserts that is perfect for so many holidays. My initial thought is St. Patrick’s Day because the pretty green layer is perfect for celebrating all things Irish. But the mint flavor makes it equally good for Christmas, New Years, or any winter gathering.

About Mint Chocolate Chip Brownies

These mint chocolate chip brownies are a layered brownie that is bursting with flavor. There is the fudgy and soft chocolate brownie on the bottom, then a layer of mint flavored frosting. It’s all topped with a chocolate ganache so you get a mix of chocolate and mint with every bite.

Step by Step Process With Photos

As a layered brownie, there are three different sections to these mint chocolate chip brownies. First, you have to make and bake the base chocolate brownie. Then add the mint flavored frosting, and finish it off with a chocolate ganache. Here are the ingredients you’ll need for all 3 layers.

Make the Brownie Batter

Preheat the oven and prepare a 9″x9″ baking pan. You can either grease the pan, or use parchment paper to line it. Place 8 ounces of semisweet chocolate chips in a bowl and set aside. In a separate bowl, use a microwave to melt the butter.

You can also melt the butter over the stove in a saucepan if you prefer to brown the butter to get a deeper flavor. But I like to use the microwave because it’s so quick and easy. Pour the melted butter over the chocolate chips and let them sit for a couple of minutes. Then whisk together until smooth. Add the granulated sugar, brown sugar, and vanilla extract and mix until combined.

Add the eggs to the chocolate mixture and mix until smooth. Then add the dry ingredients and mix just until combined. Don’t overmix the batter once you’ve added the flour.

Pour the batter into the prepared baking pan, and spread it out evenly. Bake the brownies for about 35 minutes, or until the center is still soft and you get a few moist crumbs when inserting a toothpick in the middle. Let the brownies cool.

Make the Frosting

While the brownies cool, make the mint frosting. Start by creaming the butter, and then gradually add in the powdered sugar, milk, peppermint extract, and green food coloring.

Mix the frosting until fluffy, and then spread it evenly over the cooled brownies.

Chocolate Ganache

Place 1 cup of semisweet chocolate chips in a bowl and set aside. Heat 1/2 cup of heavy cream until it is warm, but not boiling. Pour the cream over the chocolate chips and let the mixture sit for a couple of minutes. Stir until creamy.

Spread the chocolate ganache on top of the mint frosting. Make sure to spread it out evenly so that you have nice smooth layers. Refrigerate the brownies for 15 minutes so that the chocolate sets.

Once the chocolate has set, pull them out of the refrigerator. The mint chocolate chip brownies are ready to cut and serve. Store them in an airtight container for up to two days.

These mint chocolate chip brownies are a crowd pleaser, and perfect for any gathering. The burst of green coloring makes these brownies stand out and really make a dessert table pop. And if you need something different for a spring bake sale, these chocolate brownies are sure to be a hit.

Here are some more recipes to try for St. Patrick’s Day. These Irish Cream Rice Krispie treats have a shamrock shape and green coloring. I also like to make M&M Cookies for any holiday. Just grab a bag of the holiday M&Ms and you’re ready to make a cookie that’s perfect for any occasion.

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