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Fannie Farmer Brownie Recipe

Chewy Fudgy Brownies

An updated Fannie Farmer brownie recipe. It's a dense chocolate brownie.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 16 brownies

Equipment

  • 8"x8" Baking Pan
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 4 ounces unsweetened chocolate
  • 8 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 cup chopped walnuts

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit.
  • Grease and flour an 8x8 in baking pan.
  • Place the butter and chocolate in a medium saucepan. Over low heat, stir until melted and smooth. Remove from heat and set aside to cool.
  • Add the vanilla, eggs, sugar and salt to the chocolate mixture. Mix until thoroughly combined.
  • Add the flour and mix just until combined and then stir in walnuts.
  • Spread batter evenly in prepared pan.
  • Bake for about 30 minutes. It may take longer, but start checking at 30 minutes. The top will be dry and toothpick inserted in center will come out almost clean.
  • Remove from the oven and cool on wire rack. Cut into 2" squares.
Keyword brownies, chocolate, dense, fudgy, moist
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