Crisco Chocolate Chip Cookies
The classic Crisco recipe that makes tender, soft, and crunchy chocolate chip cookies. The perfect blend of textures and flavor.
Equipment
- Measuring Cups
- Measuring Spoons
- Baking Sheet
- Parchment Paper
- Stand Mixer or Hand Mixer
Ingredients
- 3/4 cup shortening
- 1 1/4 cups brown sugar
- 2 Tablespoons milk
- 1 Tablespoon vanilla extract
- 1 egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans optional
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine shortening, brown sugar, milk, and vanilla in a bowl. Beat on medium speed and mix until combined.
- Add egg and mix with wet ingredients until smooth.
- Add flour, baking soda, and salt and mix just until combined.
- Stir in chocolate chips and nuts.
- Drop tablespoon size balls of cookie dough on parchment lined cookie sheet.
- Bake for 8-10 minutes. Let cookies cool 1-2 minutes on baking sheet before transferring to a wire rack.
Notes
- If adding pecans, toast them for 5 minutes.
- For chewy cookies, bake cookies for 8-10 minutes. For crispier cookies, bake an extra 2-3 minutes.
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