Fudgy Brownie Cookies
A chewy brownie cookie packed with chocolate flavor.
Equipment
- Baking Sheet
- Parchment Paper
- 2 inch Scooper
Ingredients
- 8 ounces semisweet chocolate chips
- ½ cup butter melted
- 3 eggs
- 1 cup granulated sugar
- ¼ cup brown sugar
- 1 tablespoon vanilla extract
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ cup semisweet chocolate chips
Instructions
- Add butter to a small saucepan and melt over medium-low heat.
- In a mixing bowl add the first cup of chocolate chips and pour the melted butter on top. Wait a minute before mixing them together until the chocolate chips are melted and smooth.
- Add in the granulated and brown sugars and mix again until combined.
- Add the eggs and vanilla. Mix until incorporated.
- Add the baking powder, flour, salt and cocoa powder. Fold in the dry ingredients until a thick dough has formed.
- Add the rest of the chocolate chips and fold into the dough. The dough should be similar to the consistency of a regular brownie batter.
- Cover the bowl in plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper.
- Remove the chilled dough from the fridge and use a 2 inch scooper to scoop out balls of cookie dough. Place each ball on the baking sheet about 2 inches apart from each other.
- Bake in the oven for 11-13 minutes or until the tops of the brownie cookies are crinkly and the edges are firm.
- Let cool for at least 5 minutes and serve while warm!
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