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–+ servings
Smores Bar Recipe

Gooey Baked S’mores Bars

An easy summer treat that you can make ahead for a cookout.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24 cookies

Equipment

  • 9x13 Baking pan
  • Measuring Cups
  • Measuring Spoons
  • Mixing Bowl

Ingredients
  

  • 1 box (13.5oz) Graham Cracker Crumbs
  • ⅓ cup flour
  • ¼ teaspoon salt
  • ⅔ cup white sugar
  • 1 stick unsalted butter softened
  • ½ teaspoon pure vanilla extract
  • 1 bag (11.5 oz) semi-sweet chocolate chips
  • 1 jar (7 oz) marshmallow cream
  • 1 cup mini marshmallows

Instructions
 

  • Preheat the oven to 350 degrees.
  • Line a 9 X 13 inch pan with parchment paper.
  • Add 2 ⅓ cups of graham cracker crumbs into a bowl. Add the flour and salt and mix until combined.
  • In another bowl, beat the sugar, softened butter, and vanilla until blended.
  • Add the graham cracker mixture to the butter mixture and stir to combine.
  • Take out 1 cup of the mixture and set aside.
  • Spread the rest of the mixture in the baking pan and press it evenly into the bottom of the pan.
  • Scatter the chocolate chips evenly on top of the crust.
  • Add spoonfuls of the marshmallow creme on top of the chocolate chips.
  • Dip an offset spatula in hot water to warm it up before spreading the marshmallow creme over the chocolate chips.
  • Scatter the mini marshmallows on top of the marshmallow creme, and then sprinkle the remaining graham cracker mixture on top.
  • Bake at 350 degrees for about 18-22. The mini marshmallows will begin to turn a light golden brown when the bars are ready.
  • Set the pan aside to cool. When cool, remove from the pan to cut into bars.
Keyword An easy recipe for smores bars with graham crackers, chocolate and marshmallows
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