Go Back
–+ servings
Rice Krispie treats with Halloween candy. A plate of rice crispy treats topped with chocolate chunks and Halloween-themed sprinkles in orange, white, and black.

Halloween Candy Rice Krispie Treats

A rice cereal treat loaded with Halloween candy.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time: 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 bars

Equipment

  • 11" Baking pan
  • Parchment Paper
  • Measuring Cups
  • Measuring Spoons
  • Microwave safe bowl

Ingredients
  

  • 3.5 tablespoons unsalted butter
  • 12 ounce bag large marshmallows
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt omit if you use salted butter
  • 5 cups Rice Krispies cereal
  • 2 cups Halloween candy chopped
  • 2 tablespoons sprinkles

Instructions
 

  • Line a 8 x 11.5 inch baking dish with parchment paper and set aside.
  • Melt the butter in a microwave safe bowl for about 30 seconds.
  • In a separate microwave safe bowl, combine the marshmallows and melted butter and toss until the marshmallows are coated. Microwave for about 2-3 minutes, until the marshmallows are melted.
  • Add the vanilla extract and salt and quickly mix to combine.
  • Stir in half the rice krispies and mix until completely coated.
  • Add the remaining rice krispies and mix until well combined.
  • Add half of the candy and completely incorporate it into the rice krispies mixture.
  • Pour the mixture into a 8 x 11.5 inch baking dish lined with parchment paper.
  • Spread the mixture out and loosely press into the pan.
  • Top with the remaining chopped candy and sprinkles.
  • Let sit for 30 minutes to one hour before cutting.

Notes

  • Use whatever type of candy you'd like. As an example, I used 4 Reese’s snack-size cups, 3 Hershey's fun-size, 3 Milky Way minis, 5 Snickers minis, 3 Kit Kats snack-size, 4 Twix fun-size
Keyword Rice Kripie Treats with Halloween Candy
Tried this recipe?Let us know how it was!