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–+ servings
MM Cookie Recipe

MM Cookie Recipe

A soft and chewy M&M Cookie recipe.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 minutes
Cooling time: 15 minutes
Total Time 38 minutes
Course Dessert
Cuisine American
Servings 18

Equipment

  • Measuring Spoons
  • Measuring Cups
  • Mixing Bowl
  • Cookie Sheet
  • Cookie Scoop

Ingredients
  

  • 2 1/4 Cup All-Purpose Flour
  • 1 tsp. Salt
  • 3/4 tsp. Baking soda
  • 12 T Unsalted Butter, melted
  • 1 Cup Packed Light Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Large egg plus 1 large yolk
  • 2 tsps. Vanilla extract
  • 1 1/4 Cups M&Ms

Instructions
 

  • Preheat oven to 425 degrees.
  • Line 2 cookie sheets with parchment paper.
  • Combine flour, salt, and baking soda in bowl and set aside.
  • Whisk melted butter, brown sugar and granulated sugar in bowl until combined.
  • Whisk in egg, yolk and vanilla extract until combined (about 30 seconds).
  • Using a spoon or rubber spatula, mix in half of flour mixture.
  • Add remaining flour and M&M's. Stir just until combined.
  • Use cookie scoop or tablespoon to make balls that are approximately 2.5 tablespoons.
  • Place balls 2 inches apart on cookie sheet.
  • Use your hand to gently flatten flatten balls.
  • Bake cookies approximately 8 minutes. Cookies will look underdone.
  • Cool cookies on cookie for 5 minutes and then move to wire rack to cool for an additional 10 minutes.
Keyword cut out cookies, easy cookie recipe, refrigerator cookie, rolled cookies, sugar cookie
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