Red Velvet Cake Mix Crinkle Cookies
A soft and chewy red velvet crinkle cookie that is quick and easy to make for any occasion.
Equipment
- Baking Sheet
- Large mixing bowl
- Parchment Paper
- Sifter
Ingredients
- 1 box white cake mix
- 1 box chocolate cake mix
- 1 cup unsalted butter melted
- 4 eggs
- red food dye
- powdered sugar
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, stir together the white cake mix and chocolate cake mix until well blended.
- Add melted butter, eggs, and red food dye to the dry ingredients. Mix until the dough is smooth and a vibrant red color is achieved. Add more food dye as needed.
- Cover the dough and refrigerate for at least 30 minutes.
- Place powdered sugar in a shallow dish for rolling.
- Scoop cookie dough into 1-inch balls and roll each ball generously in the powdered sugar.
- Place coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until cookies are slightly puffed and crackled.
- Allow the cookies to cool for 5 minutes on the baking sheet, then transfer to a wire rack to finish cooling.
Notes
- Serve once completely cooled. Store cookies in an airtight container.
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