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Crispy Oatmeal Cookie Recipe

Refrigerator Oatmeal Crisps

A crispy oatmeal cookie recipe
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Refrigerate Dough: 2 hours
Total Time 2 hours 27 minutes
Course Dessert
Cuisine American
Servings 36

Equipment

  • Cookie Sheet
  • Measuring Cups
  • Measuring Spoons

Ingredients
  

  • 1 Cup Butter (Softened)
  • 1 Cup Brown Sugar
  • 1 Cup Granulated Sugar
  • 2 Eggs
  • 1 tsp. Vanilla Extract
  • 1.5 Cups Flour
  • 1 tsp. Baking Powder
  • 3 Cups Oats
  • 1/2 Cup Nuts (optional)

Instructions
 

  • Preheat oven to 350 degrees.
  • Cream butter and sugars together.
  • Mix in eggs.
  • Add vanilla.
  • Add flour and baking powder. Mix just until combined.
  • Add oats and nuts (if desired) and stir until combined.
  • Using a piece of parchment paper, freezer paper, or waxed paper, place a spoonful of dough onto paper and roll into log.
  • Refrigerator dough until firm.

Notes

  • You can make the log as thick as you'd like. A thicker log makes bigger cookies.
  • Chill the dough logs for at least 30 minutes. 
Keyword chocolate chip cookies, cookies, oatmeal, refrigerator cookie
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