S’mores Chocolate Chip Cookies
Bring the campfire to your kitchen with these S'Mores chocolate chip cookies. A chocolate chip cookie loaded with the marshmallow, chocolate and graham cracker goodness expected in a Smore.
Equipment
- Electric mixer
- Cookie Sheet
- Parchment Paper
- Cookie Scoop
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
Ingredients
- 2 cups sifted all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 12 tablespoons unsalted butter softened
- ¾ cup dark brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1.5 teaspoons vanilla extract
- 1 cup chocolate chips milk or semisweet
- 1 cup mini marshmallows
- 12 pack Snack size Hershey's chocolate bars broken into segments
- Graham crackers
Instructions
- Preheat oven to 350 degrees F.
- Combine the flour, baking soda, and salt together in a bowl and set aside.
- In a stand mixer, mix the butter until light and fluffy. Add the granulated sugar and dark brown sugar and continue mixing until well combined. Scrape down the sides of the bowl as needed.
- Mix in the vanilla extract and egg.
- Slowly add in the flour mixture. Scrape the bottom and sides of the bowl as necessary.
- Add the chocolate chips and marshmallows and mix just until combined. Don't overmix.
- Break the graham crackers in half and lay them on a cookie sheet lined with parchment paper. Scoop cookie dough onto the graham crackers and bake for 5 minutes.
- Remove the cookies from the oven and add a section of Hershey's bar on top. Lightly push the chocolate into the cookie dough.
- Return the cookie sheet to the oven and bake an additional 5-7 minutes.
Tried this recipe?Let us know how it was!