Smores Stuffed Chocolate Chip Cookies
A chocolate chip cookie stuffed with gooey marshmallow, graham crackers and chocolate.
Equipment
- Parchment Paper
- Cookie Sheet
Ingredients
- ½ Cup Butter plus 2 Tablespoons
- ½ Cup Brown Sugar
- ¼ Cup Granulated Sugar
- ½ tsp. Vanilla Extract
- 1 Egg
- 1 ⅔ Cup All Purpose Flour
- ½ tsp. Baking Soda
- ¼ tsp. Salt
- ¾ Cup Chocolate Chips
- 4 Graham Cracker Halves
- 1 Bar of Chocolate
- 5-8 Marshmallows
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, add the softened butter, brown sugar and white sugar. Cream until smooth.
- Add the vanilla extract and egg. Mix until combined.
- Pour in the flour, baking soda and salt. Blend until combined.
- Fold in the chocolate chips.
- Use a medium-large cookie scoop to scoop cookie dough and place it on the parchment paper. Flatten. On top add half of a graham cracker broken in two.
- Then cut a large marshmallow in half and place the two halves on top.
- Top with a portion of the chocolate bar. Take another scoop of cookie dough and flatten on top of the smores center to cover all of the pieces.
- Repeat until all of the cookie dough is used up.
- Place the cookies in the refrigerator for the 30 minutes.
- Bake the cookies for 20-22 minutes until golden brown.
- Remove from the oven and let cool for about 5 minutes.
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