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–+ servings
Triple Chippers Cookies

Triple Chippers

A cookie loaded with extra flavor from three different types of chocolate chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Large bowl
  • Cookie Sheet
  • Mixer optional

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup shortening
  • 3/4 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup white chocolate chips
  • 3/4 cup semisweet chocolate chips
  • 1/4 cup butterscotch chips

Instructions
 

  • Heat oven to 350 degrees Fahrenheit.
  • In a large bowl, mix sugars, butter, shortening, vanilla and eggs on medium speed until creamy.
  • Stir in flour, baking soda and salt. Mix just until combined.
  • Stir in white, semisweet and butterscotch chips.
  • Drop 1.5 tablespoons of cookie dough 2 inches apart on parchment lined cookie sheet.
  • Bake for 9 to 11 minutes. Cool on baking sheet for 3-4 minutes before transferring to wire rack to cool completely.
Keyword butterscotch, chocolate chip cookies, cookies, drop cookie, semisweet
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