12ouncessemi-sweet chocolate chipsplus 1/4 cup for decorating
11ouncescaramel bits
2cupspecan halves
Instructions
Preheat the oven to 350 degrees. Line two half sheet pans with parchment paper.
Spread the chocolate chips and caramel bits evenly on one of the baking sheets.
Spread the pecan halves evenly on the other baking sheet.
Place both pans in the oven to bake for 3 to 5 minutes, until the chocolate and caramel is melted.
Remove the pans from the oven and use a knife to swirl the caramel and chocolate together.
Arrange the toasted pecans over the top of the melted chocolate.
Allow the chocolate to cool and harden completely, then melt the remaining 1/4 cup of chocolate chips.
Transfer the melted chocolate to a piping bag and drizzle it over the top of the bark. Allow the chocolate to harden, then break the chocolate into pieces and enjoy.