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–+ servings
Strawberries, blueberries, and pound cake on a skewer placed on top of parchment paper

4th of July Fruit Kebobs

A refreshing 4th of July dessert idea, with strawberries, blueberries, and pound cake.
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Prep Time 10 minutes
Cooling time: 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 kabobs

Equipment

  • Microwave safe bowl

Ingredients
  

  • 10 oz fresh strawberries
  • 6 oz fresh blueberries
  • 1 cup white chocolate melting wafers
  • 8 wooden skewers
  • 10 oz pound cake

Instructions
 

  • Cut the pound cake into 1-inch bite-sized cubes.
  • Cut the strawberries in half.
  • Thread the pound cake, strawberries, and blueberries onto the skewers in any order or pattern you like.
  • In a microwave-safe bowl, heat the white chocolate in 30-second intervals, stirring between intervals, until the chocolate is fully melted and smooth.
  • Drizzle the melted white chocolate over the assembled kabobs.
  • Let the chocolate set for about 10 minutes, or until firm.

Notes

  • Chill the kabobs for a cool summer treat!
Keyword A red, white, and blue fruit and cake dessert that's perfect for 4th of July, or any summer BBQ.
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