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–+ servings
Chocolate covered Oreos for fall. A plate of chocolate-covered cookies decorated with orange, yellow, and red fall-themed sprinkles and drizzles.

Fall Oreos

Fun and easy chocolate covered Oreos for fall gatherings
Print Recipe Pin Recipe
Prep Time 15 minutes
Cooling Time: 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6 cookies

Equipment

  • Oreo mold
  • Microwave safe bowl
  • Piping Bags

Ingredients
  

  • 10 oz Ghirardelli's milk chocolate melting wafer
  • 6 Oreo cookies
  • 6 oz orange candy melts
  • 3 tablespoons fall sprinkles

Instructions
 

  • Melt chocolate in a microwave-safe bowl in 30-second intervals, stirring in between intervals.
  • Add some chocolate to the mold. Add in Oreo cookies and then add more chocolate over the top just filling out the mold. Place in the refrigerator for 10 minutes. Remove when hard.
  • Heat orange candy melts as directed on the bag and place into piping bag. Snip end and drizzle over the top. Immediately add fall sprinkles before candy melts dry.
Keyword Chocolate covered Oreos for Fall
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