Funfetti Rice Krispie Treats
A gooey Rice Krispie treat with colorful sprinkles, white chocolate, and golden Oreos.
Equipment
- 9x13 Baking pan
- Measuring Cups
- Measuring Spoons
- Microwave safe bowl
- Aluminum Paper or parchment
Ingredients
- ½ cup unsalted butter
- 15 oz mini marshmallows
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 6 cups Rice Krispies cereal
- ½ cup rainbow sprinkles plus some for garnish
- ½ cup white chocolate
- ¼ cup golden oreos - crushed
Instructions
- Line a 9x13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
- Melt the butter in a large saucepan over medium-low heat. Once melted, stir in the vanilla and salt.
- Add 10 ounces of mini marshmallows to the melted butter and stir frequently until fully melted.
- Remove the pan from the heat and add the rice crispy cereal. Stir until well incorporated with the marshmallow mixture.
- Add the remaining marshmallows and rainbow sprinkles to the pan. Fold them into the mixture until well incorporated.
- Transfer the mixture to the prepared pan and press down using a rubber spatula to form an even layer.
- Allow the treats to cool at room temperature.
- In a microwave-safe bowl, melt the white chocolate in 20 to 30 second intervals, stirring between each interval, until smooth.
- Remove the bars from the pan and set on a cutting board or clean surface. Drizzle with the melted white chocolate. Immediately top with the crushed oreos, extra sprinkles, and extra marshmallows.
- Let the white chocolate harden before slicing into bars.
Notes
- Store in an airtight container at room temperature for up to 3 days.
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