Colorful Sprinkle Rice Krispie Treats: Funfetti Cereal Bars
If you’re like me and you think that sprinkles make everything better, then you’ll love these sprinkle Rice Krispie treats. A classic gooey, marshmallow treat that’s loaded with colorful sprinkles. The sprinkles make the rice cereal treats a little extra special, which makes them perfect if you need an easy no-bake dessert for a birthday party, bake-sale, or pick-me-up treat. These fun and colorful bars are sure to put a smile on anyone’s face!
About Sprinkle Rice Krispie Treats
One of the things that I love about rice cereal treats is that they are a crowd pleaser, no matter the occasion. That makes them the perfect dessert to make for a party, bake sale, or an afternoon snack. And because they are a no-bake dessert, these sprinkle Rice Krispie treats come together quickly.
About the Ingredients
These Rice Krispie treats with sprinkles have all of the classic ingredients for a rice cereal treat recipe. Melted butter and marshmallows are the gooey “glue” that allow the Rice Krispies to stick together. This recipe also includes plenty of colorful sprinkles, plus white chocolate and golden Oreos.
Substitutions: Here’s another thing that I love about Rice Krispie treats. You really can’t go wrong with what you use for mix-ins and toppings. That means that you can make substitutions as you’d like.
Skip the golden Oreos if you want. Or, use a different flavor Oreo. Chips Ahoy and other store bought cookies are good too. And for these sprinkle Rice Krispie treats, use whatever color or shaped sprinkles you’d like.
Step by Step With Photos
Because you need to move quickly when mixing in the rice cereal, I recommend getting this measured and set aside until you need it. Do the same by prepping a 9″x13″ baking pan. Line it with aluminum foil and leave some overhang to use as handles to remove the Rice Krispies from the pan.
Add 1/2 cup unsalted butter to a large saucepan. Heat over medium-low heat until melted. Add 1 teaspoon vanilla extract and 1/4 teaspoon salt and stir to combine.
Add 10 ounces of mini marshmallows to the melted butter, and stir continuously until fully melted.
Remove the pan from the heat and immediately add 6 cups rice cereal. Mix until thoroughly combined, and then add the remaining marshmallows and 1/2 cup sprinkles. Mix until combined.
Transfer the Rice Krispie mixture to the prepared baking pan. Use a spatula, or your hands, to gently press the mixture into an even layer. Don’t press down too hard as you don’t want to compress the mixture.
Place 1/2 cup white chocolate in a microwave-safe bowl. Heat in 20 to 30 second intervals, stirring between intervals, until the chocolate is melted and smooth.
Remove the sprinkle Rice Krispie treats from the pan and place on a flat work surface. Drizzle the white chocolate on top of the treats. You can either use a fork to drizzle the chocolate, or for a neater method you can transfer the chocolate to a piping bag. Snip the corner of the bag and then apply the white chocolate drizzle in a zig-zag pattern. Top with extra marshmallows, sprinkles, and chopped golden Oreos. Or, whatever toppings you’d like.
And that’s all there is to it! These sprinkle-packed treats are as easy as they are fun, and they always seem to disappear quickly. Get creative with the sprinkle colors to match the occasion—or just make them because it’s Tuesday and you feel like something sweet. Hope you love them as much as we do!
Want more fun and easy Rice Krispie treat recipes? Try these Smore Rice Krispie treats. It combines the flavors of two classic desserts. A Rice Krispie treat with graham crackers, marshmallows, and chocolate. Yum!
If you try this Sprinkle Rice Krispie Treats recipe, or any other recipe on my blog, please leave a 🌟 star rating and tell me how it went in the 📝 comments below. Thanks for visiting and happy baking!
Funfetti Rice Krispie Treats
Equipment
- 9×13 Baking pan
- Measuring Cups
- Measuring Spoons
- Microwave safe bowl
- Aluminum Paper or parchment
Ingredients
- ½ cup unsalted butter
- 15 oz mini marshmallows
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 6 cups Rice Krispies cereal
- ½ cup rainbow sprinkles plus some for garnish
- ½ cup white chocolate
- ¼ cup golden oreos – crushed
Instructions
- Line a 9×13-inch baking pan with aluminum foil and spray with nonstick cooking spray.
- Melt the butter in a large saucepan over medium-low heat. Once melted, stir in the vanilla and salt.
- Add 10 ounces of mini marshmallows to the melted butter and stir frequently until fully melted.
- Remove the pan from the heat and add the rice crispy cereal. Stir until well incorporated with the marshmallow mixture.
- Add the remaining marshmallows and rainbow sprinkles to the pan. Fold them into the mixture until well incorporated.
- Transfer the mixture to the prepared pan and press down using a rubber spatula to form an even layer.
- Allow the treats to cool at room temperature.
- In a microwave-safe bowl, melt the white chocolate in 20 to 30 second intervals, stirring between each interval, until smooth.
- Remove the bars from the pan and set on a cutting board or clean surface. Drizzle with the melted white chocolate. Immediately top with the crushed oreos, extra sprinkles, and extra marshmallows.
- Let the white chocolate harden before slicing into bars.
Notes
- Store in an airtight container at room temperature for up to 3 days.
Follow me on Pinterest for more fun and easy cookie recipes to make for any occasion. And if you try this recipe, be sure to leave a comment and let me know how it went.
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