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Marshmallow Frosting Recipe

Marshmallow Frosting

A thick and gooey marshmallow frosting that's perfect for all kinds of desserts, but especially S'Mores cupcakes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American

Equipment

  • Measuring Cups
  • Measuring Spoons
  • Electric mixer

Ingredients
  

  • 1 cup unsalted butter room temperature
  • 3.5 cups powdered sugar spooned and leveled
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/3 cup heavy cream
  • 7 ounces marshmallow fluff

Instructions
 

  • In a stand mixer fitted with a paddle attachment, beat the softened butter on medium speed. With the mixer on low, slowly add the powdered sugar 1 cup at a time. Mix until fully incorporated.
  • Add the vanilla extract and salt and mix on medium speed until blended.
  • Add the marshmallow fluff and mix on medium speed until combined.
  • With the mixer running on slow speed, slowly add the heavy whipping cream. Increase to medium-high speed and mix until light and fluffy.
Keyword A marshmallows frosting perfect for Smores cupcakes
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