Pecan Pie Balls
Easy no bake pecan pie balls have all the yummy flavor of a pecan pie, but without the hassle.
Equipment
- Measuring Cups
- Measuring Spoons
- Large bowl
- Cookie Scoop
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups chopped pecans
- 1 cup graham cracker crumbs
- ¾ cup brown sugar
- ¼ teaspoon salt
- ¾ cup corn syrup
- 1 teaspoon vanilla extract
- 10 ounces milk melting chocolate
- Optional: sea salt or extra pecans for garnish
Instructions
- In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, and salt.
- Stir in the corn syrup and vanilla until fully combined.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze for 45 minutes, or up to 2 hours, until firm.
- Melt the chocolate according to package directions. Dip or drizzle each ball with chocolate.
- While the chocolate is still wet, sprinkle it with additional pecans and a pinch of sea salt if desired.
- Let set at room temperature until the chocolate hardens.
Notes
- For a richer flavor, lightly toast the pecans before mixing.
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