Easy Recipe for Pecan Pie Balls: No-Bake Holiday Treat
Finding a way to enjoy all the flavor of pecan pie without turning on the oven feels like a little win in the kitchen. This easy recipe for pecan pie balls is everything you love about the classic pie—sweet and nutty—just in a simple, bite-sized treat. Toasted pecans, and a splash of vanilla come together with a soft, caramel-like filling that practically melts in your mouth. They’re quick to make, easy to share, and just as perfect for a holiday tray as they are for a cozy afternoon snack.
About This Easy Recipe for Pecan Pie Balls
When you want to serve a dessert that feels special, but is easy to make, look no further than this easy recipe for pecan pie balls. These pecan pie balls pack all the flavor of pecan pie into quick, no-bake bites that come together in minutes.
Pecans are the star ingredient when it comes to making these pecan pie balls. To maximize their flavor, I always recommend toasting them. I know that this extra step requires an oven so if you don’t have an oven don’t worry. These balls will be just as good without toasting the pecans.
To toast the pecans, place the pecans on a baking sheet and bake at 350 degrees Fahrenheit for 3-6 minutes. It takes less time if the pecans are already chopped. Alternatively, you can toast the pecans in a skillet over medium heat. Stir the pecans and toast for a few minutes until they give off a nutty aroma.
Here are the ingredients needed.
- 2 cups chopped pecans
- 1 cup graham cracker crumbs
- ¾ cup brown sugar
- ¼ teaspoon salt
- ¾ cup corn syrup
- 1 teaspoon vanilla extract
- 10 ounces milk chocolate, or candy melts
- Optional: sea salt, extra pecans for garnish
Step by Step With Photos
Place 2 cups chopped pecans, 1 cup graham cracker crumbs, 1/4 teaspoon salt, and 3/4 cup brown sugar in a large mixing bowl.
Mix together so that the dry ingredients are evenly distributed.
Stir in 3/4 cup corn syrup and 1 teaspoon vanilla extract. Mix until all ingredients are combined.
Use a cookie scoop to scoop out dough. Roll into balls.
Place the balls on a parchment lined baking sheet. Freeze for 45 minutes, or up to 2 hours, until firm.
Melt 10 ounces of milk chocolate, or chocolate candy melts.
Either dip the pecan pie balls in the chocolate, or drizzle the chocolate on top.
Before the chocolate sets, top with salt or chopped pecans.
Store the pecan pie balls in an airtight container at room temperature for up to 5 days.
Pecan pie balls are a fun way to enjoy the cozy flavors of a classic dessert without the extra work. Each bite is packed with the flavor of pecan pie in a bite-sized form. This easy recipe for pecan pie balls is simple to make, and proof that desserts don’t have to be complicated to be special. Whether you’re whipping up a batch for the holidays or just have a craving for your favorite holiday pie, these little gems are as enjoyable to make as they are to eat.
Try these Pecan Pie Bars with Shortbread Crust or these Pecan Pie Brownies for more easy pecan pie dessert ideas.
If you try this Easy Recipe for Pecan Pie Balls or any other recipe on my blog, please leave a 🌟 star rating and tell me how it went in the 📝 comments below. Thanks for visiting, and happy baking!
Pecan Pie Balls
Equipment
- Measuring Cups
- Measuring Spoons
- Large bowl
- Cookie Scoop
- Baking Sheet
- Parchment Paper
Ingredients
- 2 cups chopped pecans
- 1 cup graham cracker crumbs
- ¾ cup brown sugar
- ¼ teaspoon salt
- ¾ cup corn syrup
- 1 teaspoon vanilla extract
- 10 ounces milk melting chocolate
- Optional: sea salt or extra pecans for garnish
Instructions
- In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, and salt.
- Stir in the corn syrup and vanilla until fully combined.
- Roll the mixture into small balls and place them on a parchment-lined baking sheet. Freeze for 45 minutes, or up to 2 hours, until firm.
- Melt the chocolate according to package directions. Dip or drizzle each ball with chocolate.
- While the chocolate is still wet, sprinkle it with additional pecans and a pinch of sea salt if desired.
- Let set at room temperature until the chocolate hardens.
Notes
- For a richer flavor, lightly toast the pecans before mixing.
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