Reese’s Peanut Butter Blondies
A peanut butter blondie with Reese's peanut butter cups in every bite.
Equipment
- 9x9 Baking Dish
- Parchment Paper
- Mixing Bowl
- Measuring Cups
- Measuring Spoons
Ingredients
- ⅓ Cup Unsalted butter melted
- 1 Cup Brown sugar
- ⅓ Cup Creamy peanut butter
- ½ tsp. Vanilla extract
- 2 Eggs
- ½ tsp. Salt
- 1 Cup All-purpose flour
- ½ tsp. Baking powder
- 1 8 ounce Bar of chocolate chopped
- 9 Reese’s cups
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Prepare a baking dish with parchment paper and set aside.
- In a mixing bowl, add the melted butter and brown sugar. Whisk together until combined
- Then add the peanut butter, vanilla and eggs. Whisk again until the ingredients are blended evenly.
- Add the salt, flour and baking powder all at once to the wet ingredients. Fold together until the dry ingredients are incorporated and a thick batter is formed.
- Fold in the chopped chocolate bar next. Pour the batter into the prepared baking dish and spread evenly.
- Press Reese’s peanut butter cups into dough, creating a 3x3 square of peanut butter cups.
- Bake in the oven for 30 minutes or until a toothpick inserted comes out clean.
- Let these cool for 20 minutes before removing from the pan.
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