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–+ servings
Five round chocolate-covered treats are topped with tan drizzle and colorful orange, yellow, and brown candy-coated chocolates, arranged on a white plate.

Reese's Pieces Oreos

Chocolate covered Oreos with peanut butter and Reese's Pieces.
4 from 1 vote
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Prep Time 10 minutes
Freeze: 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6 Oreos

Equipment

  • Parchment Paper
  • Baking Sheet
  • Oreo mold
  • Microwave safe bowl
  • Piping Bag

Ingredients
  

  • 10 oz Ghirardelli's milk chocolate melting wafer
  • 6 Oreo cookies
  • 1 box Reese's pieces
  • 4 Tablespoons peanut butter

Instructions
 

  • Melt chocolate according to directions on package, or in 30-second intervals on low power. Stir. Melt for another 30-second. Repeat as needed.
  • Add some chocolate to the mold. Add the Oreo cookies and then add more chocolate over the top. Place in freezer for 10 minutes. Remove when hard.
  • Remove the Oreos from the mold and place them on parchment paper, or a work surface.
  • Heat peanut butter in microwave for 45 seconds. Stir and place into a piping bag. Snip end and drizzle over Oreos. Add Reese's to the top and let dry before serving.

Notes

  • Store Oreos in an airtight container, or package up to give as gifts.
Keyword Chocolate covered Oreos with peanut butter
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