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–+ servings
Rice Krispie Smore Treats

S'more Rice Krispies

A gooey Rice Krispy treat that's filled with graham crackers, chocolate, and marshmallows.
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Prep Time 15 minutes
Cooling time: 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 15 bars

Equipment

  • Measuring Spoons
  • Measuring Cups
  • Saucepan
  • Microwave safe bowl

Ingredients
  

  • ½ cup unsalted butter
  • 15 ounces mini marshmallows - divided reserve a handful for garnish
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 6 cups crispy rice cereal
  • 1 cup crushed graham crackers plus extra for topping
  • 1 cup chopped semi-sweet chocolate or chocolate chips - divided

Instructions
 

  • Line a 9x13-inch baking dish with aluminum foil and lightly coat with nonstick spray.
  • Melt the butter in a large saucepan over medium heat. Stir in the vanilla extract and salt.
  • Add 10 oz of the mini marshmallows to the pot and stir continuously until completely melted and smooth. Remove from heat.
  • Quickly stir in the rice cereal, crushed graham crackers, and the remaining 5 oz of mini marshmallows. Gently fold in about ⅔ cup of the chopped chocolate or chocolate chips.
  • Transfer the mixture to the prepared baking pan. Gently press it down into an even layer. Let sit for at least 15 minutes to cool and set.
  • Remove the treats from the pan and set on a cutting board or clean surface.
  • In a microwave-safe bowl, melt the remaining chocolate in 15 to 20 second intervals, stirring until smooth.
  • Drizzle the melted chocolate over the top and sprinkle with extra marshmallows and crushed graham crackers. Let the chocolate harden.
  • Optional: Toast the marshmallows on top using a kitchen torch for that classic s’mores flavor.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
Keyword A Rice Krispy treat with the classic flavors of Smores mixed in
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