How to Make Magical Witch Hat Blossom Cookies for Halloween
If your holiday cookie exchange is one that always includes peanut butter blossom cookies, then you’ll love how easy it is to turn them into Witch Hat Blossom cookies. These easy peanut butter cookies are a crowd-pleaser, and a colorful addition to your Halloween table.
These peanut butter blossoms are easy and fun to make. A little purple food coloring is used to turn the base cookie into a colorful hat. Top it with a chocolate kiss for the perfect mix of peanut butter and chocolate in every bite.
How to Make Witch Hat Blossom Cookies
Ingredients you’ll need to make Witch Hat Blossoms for Halloween.
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- Purple food coloring
- Purple sprinkles
- 36 Hershey’s Kisses
Tips for Making Witch Hats
This is an easy recipe to mix by hand. You don’t need a hand mixer or stand mixer, but if you have one, it definitely makes it easy to cream the butter, peanut butter, and sugars. Just don’t overmix the cookie dough once you add the eggs. And when it comes to adding the dry ingredients, don’t overmix. Stir just until combined.
You can stretch the cookie dough and increase the yield by making smaller cookies. I made nice big cookies for these pictures, but you can make smaller hats if you want. This way you get more chocolate in every bite.
Not a fan of purple? No problem! Use whatever color you’d like to create these Witch Hat Blossom cookies. I think that orange would be a fun color to use too, but purple is a popular color for witch hats so that’s why I went with that. I think the color really pops, and makes these hats nice and festive.
Steps by Step With Photos
Step 1: Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Step 2: Whisk together the flour, baking powder, and baking soda. Set aside.
Step 3: In a separate bowl, beat the sugar, brown sugar, peanut butter, and butter until light and fluffy.
Step 4: Add the egg, vanilla, and purple food coloring. Beat to combine.
Step 5: Add the dry ingredients. Beat just until combined.
Step 6: Use a small cookie scoop to scoop out balls of dough. Roll each dough ball in the purple sprinkles and place on the prepared baking sheet.
Step 7: Bake for 10 to 13 minutes, until the edges are golden brown but the center is still soft.
Step 8: Immediately after removing the cookies from the oven, press one Kiss into the top of each cookie.
Step 9: Allow the cookies to cool on the pan for 5 minutes, then transfer to a wire cooling rack to cool completely.
Making Witch Hat peanut butter blossom cookies is a fun treat to make for Halloween. Although you don’t need to limit these cookies to just once a year. Kids love the twist on the standard blossom cookie recipe. I mean who doesn’t like a cute witch hat? And the purple color is pretty for a birthday party, or other fun event. So have fun making these Witch Hat cookies any time of year.
If you want some more cookie ideas for Halloween, here are a few more fun recipes to make:
If you try thisย Witch Hat Blossom Cookiesย recipe or any other recipe on my blog, please leave a ๐ย star ratingย and tell me how it went in the ๐ย commentsย below. Thanks for visiting, and happy baking!
Witch Hat Cookies
Equipment
- Baking Sheet
- Large bowl
- Electric mixer
- Cookie Scoop
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter softened
- 1 egg
- 1 teaspoon vanilla extract
- Purple food coloring
- Purples sprinkles
- 36 Hersheyโs Kisses
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, and baking soda. Set aside.
- In a separate bowl, beat the sugar, brown sugar, peanut butter, and butter until light and fluffy.
- Add the egg, vanilla, and purple food coloring. Beat to combine.
- Add the dry ingredients, and mix just until combined.
- Use a small cookie scoop to scoop out balls of dough. Roll each cookie dough ball in the purple sprinkles and place on the prepared baking sheet.
- Bake for 10 to 13 minutes, until the edges are golden brown but the center is still soft.
- Immediately after removing the cookies from the oven, press one Kiss into the top of each cookie.
- Allow the cookies to cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
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