Easy Easter Window Cookies: Colorful No Bake Sweet Treats

Classic Easter window cookies have a stained glass appearance reminiscent of a church window. These no bake Easter cookies give you that look, but in an easy dessert that you can pull together in minutes. The perfect treat to make for the holiday, or anytime you need something pretty and sweet to serve to your guests.

About No Bake Easter Cookies

These no bake Easter window cookies have only 4 ingredients. And no fancy equipment is needed either, just a bowl and some parchment paper. That makes them the perfect treat to whip together when you need a pretty dessert for a spring gathering.

Steps for Easter Window Cookies

You wouldn’t think that a 4-ingredient dessert would have much flavor, but it does! That’s kind of the secret when you make something with only a few ingredients. Each ingredient has to deliver when it comes to flavor. And that certainly is the case with these Easter window cookies. You just need chocolate, butter, marshmallows, and coconut. Each ingredient helps add to the soft texture and sweet flavor. Plus lots of extra flavor from the coconut.

Place the white chocolate chips, and butter, in a microwave-safe bowl. Heat in 30-second intervals, stirring between intervals. Continue heating until the chocolate mixture is smooth. Let it cool for a few minutes.

You want the chocolate to remain soft and easy to mix, but you don’t want it so hot that it will melt the marshmallows when they are added. After the melted chocolate mixture has cooled a bit, add the pastel mini marshmallows. Stir to combine.

Line two baking sheets with parchment paper. Place a layer of shredded coconut on each baking sheet. Divide the marshmallow and chocolate mixture in half and place one half on each baking sheet. Shape each mixture into a log, and use the parchment paper to help roll the log in the coconut.

After the logs are covered in coconut, wrap them in parchment paper. Then place the logs in the refrigerator for at least 2 hours. That makes these Easter window cookies a great make-ahead treat. Perfect for the holiday when you want an after dinner sweet that is a breeze to make. Just slice and serve when you’re ready. I like to cut the cookies into 1/2 inch slices, but you can make them a little thicker if you prefer.

Whether you decide to make these no bake window cookies for Easter, or some other celebration, I hope you enjoy how easy it is to make such a pretty treat. Your family and friends will surely ooh and ahh when you serve this colorful dessert.

If you tried this Easter Window Cookies recipe, or any other recipe on my blog, please leave a 🌟 star rating and tell me how it went in the 📝 comments below. Thanks for visiting and happy baking!

Here are some more easy recipes to try for Easter. Rice Krispie treats are always a hit, and these Easter Rice Krispie Treats are no exception. An easy, no-bake dessert that is as pretty as it is delicious. And if you want a candy to give as Easter gifts, these Nutella Bonbons are a chocolate lovers dream. As well as this Turtle Bark.

Easter Church Window Cookies

A pretty 4-ingredient dessert that is quick and easy to pull together. A no-bake dessert that is perfect for Easter, or any spring celebration.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Refrigerate: 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Cuisine American

Servings 24 cookies

Ingredients

  

1x2x3x

• 2 cups white chocolate chips
• 1/2 cup butter sliced
• 1 10 ounce bag pastel mini marshmallows
• 2 cups sweetened shredded coconut

Instructions

 

• In a large microwave-safe bowl melt the chocolate chips and butter in 30 second increments until just melted and smooth.
• Set aside to cool slightly. You want it the mixture to still be melted but not hot enough to melt the marshmallows.
• Add the marshmallows to the cooled chocolate mixture and stir to combine.
• Sprinkle the coconut evenly on 2 pieces of parchment paper.
• Separate the mixture evenly between the 2 pieces of parchment paper.
• Using the parchment paper shape the chocolate mixture into an 8-10 inch log.
• Wrap the parchment paper around the logs and place in the refrigerator to chill for at least 2 hours, but may be chilled overnight.
• When ready to serve remove from the refrigerator and slice into ½-1 inch slices.

Notes

● Store leftovers in an airtight container in refrigerator for up to a week.

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